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Truffle

Truffle

 

“His majesty the truffle”, the fundamental ingredient of Langhe cuisine, an unmistakable aroma which give a unique taste to the best traditional Piedmontese recipes.

These truffle specialites contains several truffle varieties, such as the truffle varieties Tuber æstivum, Tuber albidum pico and the renowned Tuber magnatum pico, also known as “Tartufo bianco d’Alba” (White truffle from Alba)


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The queen of the sauces, a cream made with the best truffle varieties, such as Tuber Magnatum Pico and Tuber Æstivum, which will give a unique taste to your recipes.

Net weight: 90 g

11.69 *

Delicious butter from Piedmont flavoured with truffle, an appetizing, tasty, precious specialty.

Net weight: 80 g

10.95 *

Fine and elegant mayonnaise flavoured with truffle, ideal to give a unique taste to your recipes.

Net weight: 90 g

5.35 *

Soft cheese cream flavoured with truffle, which will give a unique taste to your recipes.

Net weight: 180 g

6.95 *

Delicious cream prepared with Parmigiano Reggiano and truffle, thick and tasty.

Net weight: 180 g

7.75 *

Typical piedmontese tume (cheese) cutted and put in jar in olive oil with truffle.

Net weight: 180 g

6.95 *

Tasty anchovy fillets flavoured with truffle.

Net weight: 100 g

6.95 *

Traditional piedmontese salami flavoured with truffle and put in jar in olive oil.

Net weight: 280 g

11.77 *

Delicious cream prepared with Parmigiano Reggiano and truffle, thick and tasty.

Net weight: 180 g

6.75 *
* Prices incl. VAT, plus delivery