In these last years the interest in ancient food and gastronomy of past centuries has grown up, as evidenced by feasts, historical commemoration and old cookbook demonstrate. This book come from tn this scenery, infact it’s a real ancient recipe book, as the subtitle demonstrate: “Le ricette di Maître Chiquart, cuoco di amedeo VIII” (The recipes of Maître Chiquart, chef of Amadeus VIII). An interesting publication, useful to relive past cooking experiences.
© 2006 - Edizioni Fondazione Torino Musei
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