Topinambur and anchovies sauce

Not in stock

5.00
Price incl. VAT, plus delivery
Price reductions

Typical sauce made with topinambour, also known as Jerusalem artichoke, and anchovies, ideal to give a "touch of Piedmont" to your recipe.

Ideal to season pasta and meat main courses or to garnish starters and canape.

Net weight: 190 g

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Browse this category: Tume cheese