Meat ragout made with sausage

Meat ragout made with sausage

Price incl. VAT, plus delivery

Tasty sausage ragout prepared following the traditional recipe from Piedmont, made with olive oil, onions, carrots, celery, rosemary, garlic, parsley and white wine.

A superb sauce ideal to season egg pasta, or paired with starters and canape.

Net weight: 190 g

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Browse this category: Sauces, ragout and mayonnaises