Delicious butter from Piedmont flavoured with anchovies, ideal to prepare many recipes like croutons with lard, "Ricotta Ravioli", pork sausage, grilled vegetables and "Sole mugnaia style".
The salty taste of anchovies is superb also paired with semi-seasoned or seasoned cheeses.
Net weight: 80 g
Recipe: Suns and hearts made the Sicilian way