Garlic and anchovies sauce

Garlic and anchovies sauce

Price incl. VAT, plus delivery

Bagna caoda is a Piedmont dialectal term which indicates an old recipe made with anchovies and garlic.

A thick and tasty cream ideal paired with vegetables, bot raw and cooked, superb to garnish roasted peppers.

Net weight: 180 g

Customers who bought this product also bought

Fondue with truffle
6.10 *
Cappuccino cream
3.50 *
* Prices incl. VAT, plus delivery

Browse this category: Tume cheese