Genoese pesto sauce low sodium

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4.50 €

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Low sodium version of the typical Genoese pesto, made with basil, pinenuts, garlic and oil.

A typical recipe from Liguria, north-west Piedmont, ideal to season pasta or soup, to enrich meat or fish main courses or to prepare canape.

Net weight: 90 g

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Genoese pesto sauce low sodium

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