Typical Genoese pesto sauce prepared with basil, pinenuts, Pecorino cheese, garlic and oil. A typical recipe from Liguria, north-west Piedmont, ideal to season pasta or soup, to enrich meat or fish main courses or to prepare canape. Net weight: 190 g Recipe: Whole gnocchi with tomato and genovese pesto sauce Also available in 190 grams size Also available in "Garlic Free" version, and "Low Sodium" version