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Mostarda and jellies

Mostarda and jellies

Mostarda and jellies

 

Typical Italian mostarda, characterized by a genuine and appetizing taste.

Prepared with fresh fruits and appetizing spices, perfect to garnish meat main courses and cheeses.

Further on, according to the best Piedmontese tradition, a wonderful specialty: the “Lacrime” (tears); delicious jellies prepared with famous wines like Malvasia, Brachetto d’Acqui and Moscato d’Asti.


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Fruit mostarda made with apples, ginger, water, sugar and mustard.

Net weight: 210 g

4.30 *

Sweet red pepper jam characterized by a slight tangerine aftertaste.

Net weight: 220 g

4.30 *

Fruit mostarda made with whole pears "Madernassa del Cuneese" variety, water, sugar and mustard.

Net weight: 220 g

4.30 *

Fruit mostarda made with figs, cinnamon, water, sugar and mustard.

Net weight: 230 g

4.30 *

Sweet mostarda made with red onion, water, sugar and mustard.

Net weight: 230 g

4.30 *

"Cognà" is a Piedmont dialectal term which indicates an old recipe made with grape mustapplespearsfigswalnuts and hazelnuts.

Net weight: 220 g

4.70 *

Sweet sauce made with figs, orange zest and cane sugar.

Net weight: 220 g

4.30 *

Sweet sauce made with pear, cinnamon and cane sugar.

Net weight: 220 g

4.30 *

Soft, sweet jelly made with Moscato d'Asti GCDO wine.

Net weight: 220 g

4.30 *

Fruit mostarda made with whole mixed fruits, water, sugar and mustard.

Net weight: 380 g

6.20 *

Fruit mostarda made with whole clementines, water, sugar and mustard.

Net weight: 380 g

5.50 *

Fruit mostarda made with mixed fruits in cubes, sugar and mustard.

Net weight: 280 g

5.50 *
* Prices incl. VAT, plus delivery