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Fruit in syrup

Fruit in syrup

Fruit in syrup
 

The high quality fruit selections come exclusively from Italy.

Raw materials are processed within two days after the arrival in the laboratory.

Many references are produced used certified and guaranteed quality ingredients.


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Cherries from "Monferrato d'Asti", east Piedmont, in syrup.

Net weight: 580 g

5.60 *

Pears from Piedmont, "Madernassa" variety, in syrup.

Net weight: 600 g

5.00 *

Apricots, "Tonda di Costigliole" variety, in syrup; this variety is P.A.T. (Prodotto Agroalimentare Tradizionale - Traditional Food Product) certified.

Net weight: 580 g

5.00 *

Peaches from Piedmont, "Puret" variety, in syrup.

Net weight: 560 g

5.00 *

Blueberries from Italy, in syrup.

Net weight: 300 g

4.50 *

Chestnuts from Italy, in syrup.

Net weight: 230 g

4.50 *
* Prices incl. VAT, plus delivery