Genoese pesto sauce

Genoese pesto sauce

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Typical Genoese pesto sauce prepared with basil, pinenuts, Pecorino cheese, garlic and oil.

A typical recipe from Liguria, north-west Piedmont, ideal to season pasta or soup, to enrich meat or fish main courses or to prepare canape.

Net weight: 130 g

Recipe: Whole gnocchi with tomato and genovese pesto sauce

Also available in 190 grams size
Also available in "Garlic Free" version, and "Low Sodium" version

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Browse this category: Flavoured butters