Garlic and anchovies sauce

6.21 €

Price incl. VAT, plus delivery

Price reductions
Available delivery method: Standard delivery

Description
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Bagna caoda is a Piedmont dialectal term which indicates an old recipe made with anchovies and garlic.

A thick and tasty cream ideal paired with vegetables, bot raw and cooked, superb to garnish roasted peppers.

Net weight: 180 g

Value	Discount
above 50.00 €	10 %
above 100.00 €	15 %
above 200.00 €	20 %

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* Prices incl. VAT, plus delivery

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Garlic and anchovies sauce

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