Ragout with Piedmontese meat

5.83
Price incl. VAT, plus delivery
Price reductions

Tasty beef ragout prepared following the traditional recipe from Alba, center Piedmont, made with olive oil, onions, carrots, celery, rosemary, garlic, parsley and white wine.

A superb sauce ideal to season egg pasta, or paired with starters and canape.

Net weight: 190 g

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* Prices incl. VAT, plus delivery

Browse this category: Sauces, ragout and mayonnaises