Ragout with Piedmontese meat

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Tasty beef ragout prepared following the traditional recipe from Alba, center Piedmont, made with olive oil, onions, carrots, celery, rosemary, garlic, parsley and white wine.

A superb sauce ideal to season egg pasta, or paired with starters and canape.

Net weight: 190 g

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* Prices incl. VAT, plus delivery

Browse this category: Sauces, ragout and mayonnaises