Ragout with Piedmontese meat

7.58

Price incl. VAT, plus delivery
Price reductions

Available delivery method: Standard delivery

Tasty beef ragout prepared following the traditional recipe from Alba, center Piedmont, made with olive oil, onions, carrots, celery, rosemary, garlic, parsley and white wine.

A superb sauce ideal to season egg pasta, or paired with starters and canape.

Net weight: 190 g

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Browse this category: Sauces, ragout and mayonnaises