Genoese pesto sauce without garlic


Genoese pesto sauce without garlic

3.50
Price incl. VAT, plus delivery
Price reductions

Typical Genoese pesto sauce prepared with basil, pinenuts, Pecorino cheese and oil, without garlic.

A typical recipe from Liguria, north-west Piedmont, ideal to season pasta or soup, to enrich meat or fish main courses or to prepare canape.

Net weight: 90 g

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Browse this category: Flavoured butters