Genoese pesto sauce without garlic

Genoese pesto sauce without garlic

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Typical Genoese pesto sauce prepared with basil, pinenuts, Pecorino cheese and oil, without garlic.

A typical recipe from Liguria, north-west Piedmont, ideal to season pasta or soup, to enrich meat or fish main courses or to prepare canape.

Net weight: 90 g

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Browse this category: Flavoured butters