Typical Italian mostarda, characterized by a genuine and appetizing taste.
Prepared with fresh fruits and appetizing spices, perfect to garnish meat main courses and cheeses.
Further on, according to the best Piedmontese tradition, a wonderful specialty: the “Lacrime” (tears); delicious jellies prepared with famous wines like Malvasia, Brachetto d’Acqui and Moscato d’Asti.
Fruit mostarda made with apples, ginger, water, sugar and mustard. Net weight: 210 g |
5.34 €
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Sweet red pepper jam characterized by a slight tangerine aftertaste. Net weight: 220 g |
5.34 €
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Fruit mostarda made with whole pears "Madernassa del Cuneese" variety, water, sugar and mustard. Net weight: 220 g |
5.34 €
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Fruit mostarda made with figs, cinnamon, water, sugar and mustard. Net weight: 230 g |
5.97 €
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Sweet mostarda made with red onion, water, sugar and mustard. Net weight: 230 g |
6.08 €
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"Cognà" is a Piedmont dialectal term which indicates an old recipe made with grape must, apples, pears, figs, walnuts and hazelnuts. Net weight: 220 g |
5.97 €
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Soft, sweet jelly made with Moscato d'Asti GCDO wine. Net weight: 220 g |
5.97 €
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Fruit mostarda made with whole mixed fruits, water, sugar and mustard. Net weight: 380 g |
9.35 €
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Fruit mostarda made with whole clementines, water, sugar and mustard. Net weight: 380 g |
9.35 €
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