Delicious cheeses which represent the ancient Piedmontese tradition.
Exquisite tume, typical Piedmontese cheese, flavoured with traditional ingredients like rocket, mushrooms, raisins, chilli and, obviously, truffle.
Delicious bruschetta characterized by the typical, fresh flavours of the mediterranean cuisine.
Net weight: 90 g
Sauce characterized by the typical, fresh flavours of the mediterranean cuisine.
Net weight: 180 g
Tasty artichoke sauce, intense and appetizing.
Delicate radicchio sauce, soft and creamy.
Fine sauce made with peppers from Carmagnola, little town in center Piedmont.
Tasty caper sauce, intense and appetizing.
Typical black olive paté enriched with dried tomatoes.
Net weight: 190 g
Typical black olive paté made with olive "Taggiasca" variety, from the western ligurian riviera.
Net weight: 185 g
Delicate mayonnaise prepared followine the classical recipe with eggs, oil, vinegar and lemon, ideal to enrich your recipe.
"Bagna caoda" is a Piedmont dialectal term which indicates an old recipe made with anchovies and garlic.
Tasty sauce made with parsley, garlic, anchovies and olive oil, prepared following an ancient recipe from Piedmont.
Original sauce made with artichokes, peppers, dried tomatoes, oregano, paprika and chilli, all mixed in a perfect balance.
Delicate rocket sauce, characterized by a slightly bitter aftertaste.
Delicious nettle sauce, tasty and scented.
Appetizing sauce made with walnuts and mushrooms, creamy and rich in taste.
Tasty sweet and sour barbecue sauce made with tomatoes and enriched with orange.
Net weight: 270 g
Tasty sweet and sour barbecue sauce made with tomatoes and enriched with ginger and spices.
Tasty sweet and sour barbecue sauce made with tomatoes and enriched with spices, characterized by a slightly smoked aftertaste.
Tasty sweet and sour barbecue sauce made with peppers and enriched with chilli.