The queen of the sauces, a cream made with the best truffle varieties, such as "Tuber Magnatum Pico" and "Tuber æstivum", which will give a unique taste to your recipes.
An appetizing, tasty, precious specialty, ideal to prepare gourmet bruschetta, to season pasta or rice dishes and meat main courses.
Net weight: 90 g
Ricetta: Whole fidanzati pasta with zucchini, truffle and salty ricotta
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