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Fruit in syrup

Fruit in syrup

Fruit in syrup
 

The high quality fruit selections come exclusively from Italy.

Raw materials are processed within two days after the arrival in the laboratory.

Many references are produced used certified and guaranteed quality ingredients.


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Apricots, "Tonda di Costigliole" variety, in syrup; this variety is P.A.T. (Prodotto Agroalimentare Tradizionale - Traditional Food Product) certified.

Net weight: 580 g

6.50 € *

Apricots, "Tonda di Costigliole" variety, with Moscato D'Asti GCDO wine, in syrup; this variety is P.A.T. (Prodotto Agroalimentare Tradizionale - Traditional Food Product) certified.

Net weight: 580 g

7.00 € *

Pears from Piedmont, "Madernassa" variety, in syrup.

Net weight: 600 g

6.50 € *

Pears from Piedmont, "Madernassa" variety, with Nebbiolo d'Alba wine, in syrup.

Net weight: 600 g

7.00 € *

Peaches from Piedmont, "Puret" variety, in syrup.

Net weight: 560 g

8.00 € *

Cherries from "Monferrato d'Asti", east Piedmont, in syrup.

Net weight: 580 g

8.00 € *

Plums from Piedmont, "Santa Clara" variety, in syrup.

Net weight: 580 g

6.50 € *

Mixed berries from Italy, in syrup.

Net weight: 300 g

5.00 € *

Blackberries from Italy, in syrup.

Net weight: 300 g

5.00 € *

Blueberries from Italy, in syrup.

Net weight: 300 g

9.00 € *

Clementines from Calabria, south of Italy, in syrup.

Net weight: 380 g

6.00 € *

Chestnuts from Italy, in syrup.

Net weight: 230 g

6.00 € *

Marron glacés from Italy, in syrup.

Net weight: 380 g

10.50 € *

Less than 50 units left

* Prices incl. VAT, plus delivery