Marron glacés in syrup

Not in stock

10.50
Price incl. VAT, plus delivery
Price reductions

Marron glacés from Italy in syrup, put in jar whole, not sliced.

The syrup, made of water and cane sugar, make them soft and juicy, ideal to prepare fruit salad, to garnish cakes, desserts or with ice creams.

Net weight: 380 g

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Browse this category: Fruit in syrup