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Sauces, ragout and mayonnaises

Sauces, ragout and mayonnaises

Sauces, ragout and mayonnaises

 

Sauces, ragout and mayonnaises prepared with carefully selected raw materials, following traditional recipes.

Salty cream ideal to season pasta or rice, or to garnish starters and main courses.

Further on, tasty mayonnaises perfect to prepare starters, appetizer or finger food.


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Tasty sauce made with parsley, garlic, anchovies and olive oil, prepared following an ancient recipe from Piedmont.

Net weight: 190 g

7.00 € *

"Bagna caoda" is a Piedmont dialectal term which indicates an old recipe made with anchovies and garlic.

Net weight: 180 g

8.50 € *

Typical sauce made with topinambour (Jerusalem artichoke) and anchovies, ideal to give a "touch of Piedmont" to your recipe.

Net weight: 190 g

7.00 € *

Sweet cream made with onion, velvety, thick and tasty.

Net weight: 190 g

5.50 € *

Original creamy sauce made with aubergines and olives.

Net weight: 180 g

5.50 € *

Sweet and creamy sauce made with pumpkin, enriched with macaroons.

Net weight: 190 g

7.00 € *

Typical black olive paté enriched with dried tomatoes.

Net weight: 190 g

6.00 € *

Typical black olive paté enriched with dried tomatoes.

Net weight: 90 g

4.50 € *

Typical black olive paté made with olive "Taggiasca" variety, from the western ligurian riviera.

Net weight: 185 g

7.50 € *

Typical black olive paté made with olive "Taggiasca" variety, from the western ligurian riviera.

Net weight: 90 g

5.50 € *

Typical green olive paté ideal to give a unique taste to your recipes.

Net weight: 190 g

6.00 € *

Typical green olive paté ideal to give a unique taste to your recipes.

Net weight: 90 g

4.50 € *

Typical Genoese pesto sauce prepared with basil, pinenuts, Pecorino cheese, garlic and oil.

Net weight: 190 g

7.00 € *

Typical Genoese pesto sauce prepared with basil, pinenuts, Pecorino cheese, garlic and oil.

Net weight: 90 g

4.00 € *

Typical Genoese pesto sauce prepared with basil, pinenuts, Pecorino cheese and oil, without garlic.

Net weight: 90 g

4.00 € *

"Low sodium" version of the typical Genoese pesto, made with basil, pinenuts, garlic and oil.

Net weight: 90 g

4.50 € *

Alternative version of the traditional Genoese pesto in which the main ingredient is the pistachio.

Net weight: 90 g

5.50 € *

Tasty sauce made with dried tomatoes and basil.

Net weight: 190 g

7.00 € *

Tasty sauce made with dried tomatoes and basil.

Net weight: 90 g

4.50 € *

Velvety cream, characterized by an original taste, made with sage and basil.

Net weight: 90 g

Old price 4.50 €
3.50 € *

Delicate radicchio sauce, soft and creamy.

Net weight: 180 g

7.00 € *

Delicate radicchio sauce, soft and creamy.

Net weight: 90 g

4.50 € *

Delicate asparagus sauce, soft and velvety.

Net weight: 90 g

Old price 4.50 €
3.50 € *

Delicate rocket sauce, characterized by a slightly bitter aftertaste.

Net weight: 190 g

7.00 € *

Delicate rocket sauce, characterized by a slightly bitter aftertaste.

Net weight: 90 g

4.50 € *

Appetizing walnut sauce, creamy and rich in taste.

Net weight: 190 g

7.00 € *

Appetizing sauce made with walnuts and mushrooms, creamy and rich in taste.

Net weight: 90 g

4.50 € *

Sauce characterized by the typical, fresh flavours of the mediterranean cuisine.

Net weight: 180 g

5.50 € *

Delicious sauce made with sweet peppers and tasty Pecorino cheese.

Net weight: 190 g

5.50 € *

Fine sauce made with peppers from Carmagnola, little town in center Piedmont.

Net weight: 90 g

4.50 € *
* Prices incl. VAT, plus delivery
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